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| citrus fruit mousse | ||
| citrus fruits | ||
| grapefruits | ||
| honey | ||
| orange juice | ||
| oranges | ||
| fish glue | ||
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Citrus Mousse |
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 Recipe from the Black Countess Citrus fruit mousseIngredients2 sheets of fish glue 5 g each2 oranges2 grapefruits2 egg whites Preparation Soak 2 sheets of fish glue 5 g in cold water, heat the juice of 2 oranges in a saucepan. Add the softened and squeezed fish glue and let it melt. Peel 2 grapefruits alive, blend the pulp with 3 tablespoons of honey and add the orange juice. Whip 2 fresh egg whites with a pinch of salt, gently add them to the fruit, divide the mixture into 4 individual cups and let cool in the fridge for at least 4 hours. | ||
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