Contessa Nera Aspic recipe with berries Ingredients800 g of berries (raspberries, wild strawberries, blueberries, currants)750 g of water200 g of sugar2 g of orange juice2 egg whites8 sheets of fish glue Preparation Mix the berries, prepare a syrup with 750 g of water and 200 g of sugar, then add 2 glasses of orange juice and the 2 freshly beaten egg whites. Soak for a few minutes, then add the 8 sheets of fish glue softened in cold water and, when it is well dissolved, filter the liquid. as soon as it is cold, pour 2 fingers into a pudding mold and let it set in the freezer, then place in the mold the red fruits, first sweetened and soaked in orange juice, pour over the remaining jelly, let it consolidate in the refrigerator and turn out. /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;}
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