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| imperial coffee | ||
| coffee | ||
| milk | ||
| brandy | ||
| yolk | ||
| sugar | ||
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Imperial coffee |
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 Recipe from the Black Countess of Imperial Coffee Ingredients2 cups of hot espresso coffee1 egg yolk1 spoonful of sugar1 cup of hot milk1 cup of brandy PreparationIn a jug, beat the egg yolk with the sugar to whisk it well. At this point, slowly and always beating with a whisk, add the coffee and brandy. Pour immediately into heated glasses. | ||
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